Where passion meets craftsmanship in every delectable bite. The first bean to bar chocolate maker in Western Australia, Gabriel Single Origin award winning chocolate, is hand- made, right here in WA’s Margaret River Region using the finest all natural ingredients.

These beautifully presented chocolates make a beautiful luxury treat for all occasions.

We are now proudly introducing 3 of the x 85g Bars

Espresso Dark 65% Created from premium cacao and freshly roasted coffee beans.

Peru Dark 65% Light, bright, fruity chocolate with a hint of cherry liqueur.

Ecuador Milk light, floral and fruity flavour with natural notes of sweet coconut, cherry and fresh vanilla pod.